HACCP Specialist

Maple Leaf Foods is located at Saskatoon, SK. The company is currently looking for applications for the role of HACCP Specialist. We are seeking a self-disciplined individual with exceptional interpersonal skills. The chosen applicant will be required to join and begin their duties as soon as possible.

Employer Name: Maple Leaf Foods
Position: HACCP Specialist
Location: Saskatoon, SK

Job Description

  • The candidate will be responsible for performing and/or assisting with daily quality and food safety-related decisions using established processes to ensure products meet the quality standards and food safety requirements of Maple Leaf Foods and its customers.
  • The candidate will be responsible for ensuring that product SOPs remain accurate and available to plant staff.
  • The candidate will be responsible for placing non-conforming product on hold and collecting information to assist in determining product disposition.
  • The candidate will be responsible for completing daily monitoring and verification tasks, including reviewing records and conducting on-site audits/observations as outlined in the HACCP/QA program, and recommending corrective actions for deviations.
  • The candidate will be responsible for conducting plant audits to ensure the effective implementation of GMPs and Plant policies.
  • The candidate must participate in external and internal audits, as required.
  • The candidate will be responsible for assisting CFIA with Compliance Verification System (CVS) tasks by providing requested records and information.
  • The candidate must participate in product traceability events and quickly trace product using SAP.
  • The candidate must provide training, support, and coaching to hourly and salaried employees across all levels of management to maintain and improve facility FSQA practices and procedures.
  • The candidate must prepare sensory samples and participate in sensory evaluations.
  • The candidate must perform data entry and data analysis tasks.
  • The candidate will be responsible for conducting microbiological and analytical sampling for products and the environment as required.
  • The candidate will be responsible for participating in projects and meetings aimed at improving food safety and food quality.
  • The candidate will be responsible for assisting with the implementation of changes that advance FSQA systems and/or programs.

Job Requirements

  • The candidate must have a university degree or college diploma, preferably in Chemistry, Microbiology, Food Science, or a related discipline.
  • The candidate must be self-directed and professional, with well-developed English communication skills in verbal, written, and reading contexts.
  • The candidate must be proficient in using email and spreadsheets and able to learn a variety of other software.
  • The candidate must have an understanding of Sanitation, SOPs, HACCP, CCP’s, and GMP’s, which is preferred.
  • The candidate must have strong attention to detail.
  • The candidate must demonstrate an interest and willingness to learn and teach others.
  • The candidate must have strong interpersonal skills.
  • The candidate must have excellent organization and planning skills.
  • The candidate must have flexibility in shift start times and the ability to work a night shift.
  • The candidate must demonstrate alignment with the Maple Leaf Leadership Values.

Benefits

  • The candidate will be part of a high-performance, people-focused company with an inspiring and unique vision to become the most sustainable protein company on earth and a deep commitment to sustainable protein across North America.
  • The successful applicant will have the opportunity to work in an inclusive company culture that promotes safety, recognizes excellence, and empowers everyone to learn and contribute their best.
  • The candidate will receive competitive Health and Wellness benefits that offer flexibility to meet individual or family needs, including programs focused on improving mental health and wellbeing, starting on the first day of employment.
  • The candidate will receive a Defined Contribution Pension Plan with company matching starting on the first day of employment.
  • The candidate will have access to learning and development opportunities, including workshops, ‘speaker series’ events, and resources that support skill development and career progression.
  • The candidate will have access to a comprehensive tuition reimbursement program that supports continuous learning and development through investment in eligible degrees, diplomas, professional certification, or trades programs.
  • The candidate will receive up to two paid days annually to volunteer with a cause of their choice, supporting our deep commitment to community impact.

How to Apply

If you are interested in applying, please submit your application through the provided channels or options.

Online

https://www.mapleleaffoods.com/careers/job-search/job-details/16844589-HACCP-Specialist/?apply=1